If you're looking for a protein-rich, gluten-free alternative to traditional pizza crust, this ground chicken pizza crust is a simple and satisfying option. It's low in carbs, naturally grain-free, and holds up well to your favorite toppings. Whether you're following a paleo lifestyle or just looking for a creative twist on pizza night, this crust delivers both texture and flavor.
If you'd prefer a ground beef version with even fewer ingredients, check out this meatzza recipe. It's also completely customizable and packed with protein!
Ingredients
- ground chicken
- egg
- ricotta or cottage cheese
- garlic
- salt
- black pepper
- toppings of choice
Swaps and Variations
- Dairy-free: Use dairy-free cheeses to keep this fully paleo and dairy-free.
- Spicy: Add crushed red pepper flakes or a pinch of cayenne to the crust for extra heat.
- Cheese swaps: Try a mix of hard cheeses like pecorino, or use goat cheese for a tangy finish.
- Herbs: Fresh basil or thyme can be mixed into the crust or used as toppings.
- Make ahead: Bake the crust in advance and store in the fridge or freezer until ready to top and finish baking. See below for more instructions on this!
How to Make a Ground Chicken Pizza Crust
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Combine all ingredients in a mixing bowl until fully mixed.
- Press the mixture into an even layer on the baking sheet, about ¼ to ½ inch thick.
- Bake for about 25 minutes or until golden and firm.
- Let the crust rest for 5 minutes. Increase oven to 425°F.
- Add your favorite pizza toppings!
- Then return to the oven for 10 minutes, or until the cheese is melted and bubbly. Broil for 1–2 minutes for a crisp top, if desired.
- Cool slightly, slice, and enjoy.
Equipment Needed
- Mixing bowl
- Measuring Cups
- Measuring Spoons
- Rubber Spatula
- Parchment paper
- Baking sheet
I'm not affiliated with these in any way but I love using these stainless steel pans! They're non-toxic and that's why I love them.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3-5 days.
- Freezer: Wrap cooled crust or fully baked pizza slices tightly in plastic wrap, then store in a freezer-safe bag or container for up to 2 months.
- Reheating: Warm in a 375°F oven for 8–10 minutes or until heated through. For a quick option, reheat in a skillet over medium heat to restore crispness. Avoid the microwave if possible to maintain texture.
Ground Chicken Pizza Crust
Equipment
- 1 large mixing bowl
- 1 baking sheet
- Parchment Paper
Ingredients
- 1 lb. ground chicken
- 1 egg
- ½ cup ricotta or cottage cheese
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. fresh garlic or 1 diced garlic clove
Instructions
- Pre-heat the oven to 400F.
- In a large mixing bowl, mix together all of the ingredients.
- Cover the bottom of a baking tray with parchment paper.
- Using a rubber spatula, spread the meat mixture in a round or rectangle pizza crust shape, about ¼-1/2 inch thickness. Try to keep it as even as possible.
- Bake in the oven for approximately 20 minutes, or until the crust is lightly golden and fully cooked.
- Remove the crust, top with your favorite toppings, and place back in the oven until everything is warm and the cheese (if using) is melted.
- When it's finished, allow it to set for 5 minute, then slice it into pieces.
More High Protein Dishes
Did you try this recipe? Leave a comment and rating below to share how it came out! Let me know what toppings you used!
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