Ground Chicken Pizza Crust
This high-protein pizza crust is made with ground chicken and creamy ricotta cheese for a flavorful, low-carb alternative to traditional dough. It’s perfect for holding all your favorite toppings while keeping things clean and gluten-free.
Servings: 8 slices
Equipment
- 1 large mixing bowl
- 1 baking sheet
- Parchment Paper
Ingredients
- 1 lb. ground chicken
- 1 egg
- ½ cup ricotta or cottage cheese
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. fresh garlic or 1 diced garlic clove
Instructions
- Pre-heat the oven to 400F.
- In a large mixing bowl, mix together all of the ingredients.
- Cover the bottom of a baking tray with parchment paper.
- Using a rubber spatula, spread the meat mixture in a round or rectangle pizza crust shape, about ¼-1/2 inch thickness. Try to keep it as even as possible.
- Bake in the oven for approximately 20 minutes, or until the crust is lightly golden and fully cooked.
- Remove the crust, top with your favorite toppings, and place back in the oven until everything is warm and the cheese (if using) is melted.
- When it's finished, allow it to set for 5 minute, then slice it into pieces.
