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    Home » Recipes » Paleo and Whole30 Recipes

    Gluten Free Blueberry Cobbler

    Author: Rachel Rivera | Published: Jun 26, 2020 | Last Modified: Jun 27, 2022

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    This gluten free blueberry cobbler recipe is just perfect for summer, and thankfully it's healthy too! No gluten, soy, dairy, or refined sugar. Make it all summer long!

    Ingredients

    • Blueberries
    • Coconut Sugar
    • Tapioca
    • Cassava Flour
    • Salt
    • Baking Soda
    • Palm Shortening
    • Honey
    • Egg
    • Almond Milk

    For the cassava flour, I like to use Terrasoul. Usually I buy right from Amazon, but I've also ordered it from right from their site. Cassava flour is made from Yucca, and is grain free and paleo!

    It's a paleo flour that is similar to regular white flour compared to other paleo flours. Sometimes it can be a 1:1 substitution. However with baking, you typically use a bit less of cassava flour due to it being a "thirsty" flour where it absorbs more liquid than regular flour.

    You can also buy many of these ingredients from Thrive Market. They sell many alternative baking goods, snacks, sauces, and so much more! If you have a gluten free lifestyle or are just wanting to eat clean, definitely check them out! The shipping is so fast and convenient. Are you a teacher or military member? You can get a free subscription!

    Pin this recipe to make all summer long!

    Allergen/Lifestyle Friendly

    One thing I love about this recipe is that it is so allergen friendly! It's gluten free and grain free, since the flours in use are cassava and tapioca. It's dairy free, since it has no butter but instead uses palm shortening! I also used almond milk in here instead of dairy milk. Also since the flours are nut made from nuts, it's nut free as well!

    Substitutions

    I haven't experimented with it yet, but if I didn't have cassava flour, I'd use an all purpose gluten free or paleo flour mix. As stated above, cassava flour is the closest to regular all purpose flour, so it's worth a try.

    You can also use coconut milk instead of the almond milk. If you don't need to keep it paleo, you could also use oat milk or rice milk. Read your labels to keep it paleo! Lots of non dairy milks have added ingredients. Some aren't so bad, others are unnecessary. Many nut milks have added sugar, but be sure to buy the unsweetened version!

    To make it egg free, try a chia or flax egg. It's simple to make. For a flax egg, mix 1 Tpsb. flax with 2.5 Tbsp. water. For a chia egg, mix 1 Tbsp. chia with 3 Tbsp. water.

    If you want to make it with fresh berries, decrease the tapioca flour. You still want it syrupy and thick, but too much tapioca flour will make the paleo berry cobbler too gooey, in a bad way!

    Gluten Free Blueberry Cobbler

    Rachel Rivera
    A blueberry cobbler that's gluten free, paleo, and just perfect for summer time!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 35 mins
    Total Time 55 mins
    Course Dessert
    Cuisine American
    Servings 8

    Equipment

    • 1 8x8 baking dish
    • 1 set of measuring cups
    • 1 set of measuring spoons
    • 1 medium saucepan
    • 2 mixing spoons

    Ingredients
      

    Filling

    • 5 cups mixed berries frozen
    • ½ cup coconut sugar
    • 2 tablespoon tapioca flour

    Topping

    • 1 cup cassava flour
    • ⅛ teaspoon salt
    • ½ teaspoon baking soda
    • ⅓ cup palm shortening
    • ¼ cup honey
    • 1 egg
    • ¼ cup almond milk

    Instructions
     

    • Grease an 8x8 baking dish and set aside. Preheat oven to 350F degrees.
    • Place the mixed berries in a medium saucepan over medium heat. Add the sugar and tapioca flour and mix thoroughly. Stir frequently as the berries thaw. Once it bubbles, let it simmer for about 3 minutes to thicken while stirring. Remove from heat and set aside.
    • Mix together remaining dry ingredients for toppings. Add the wet ingredients to the dry, and mix until just combined.
    • Pour the berry mixture into the greased dish. Top with the dough, and spread it evenly to cover.
    • Bake for 35-40 minutes until a knife comes out clean from the topping.
    Keyword cobbler, Paleo cobbler, Paleo dessert

    Similar Recipes

    Did you love this paleo mixed berry cobbler? If so, check out my paleo peach cobbler! It's insanely delicious as well. The measurements are slightly different because frozen berries make more liquid than fresh peaches do. Both are perfect for summertime!

    For another berry recipe, check out this Gluten Free Strawberry Crisp. It's so delicious and isn't made up of a long ingredient list! You'll come back to this one every strawberry season!

    Note-This post contains some affiliate links. They earn me a small commision, but at no extra cost to you! Thank you for your support!

    Sign up for my weekly newsletter on my home page! I promise not to spam you! 😉 I send emails out normally once a week with recipes and suggestions. You can keep up to date with all my latest posts!

    Did you love this recipe? Have questions or suggestions about it? Leave me a comment below and let me know! If you make it, please share the recipe and tag me! My IG handle is @thecleanhappylife and I'd love to connect with you!

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    Reader Interactions

    Comments

    1. Lenora says

      October 27, 2021 at 11:05 am

      Yes this looks so amazing. Would definitely have it was a side of ice cream. Will save to try this out.

      Reply
      • Rachel Rivera says

        October 27, 2021 at 8:47 pm

        Oh yes! Sooo delicious with some nice vanilla ice cream. Yum!

        Reply
    2. Cassie Webber says

      August 10, 2020 at 4:28 pm

      5 stars
      Wow, I am drooling! This looks delicious!! I will definitely be making this and once I get the recipe down this looks awesome to bring to a get together!

      Reply
      • thecleanhappylife says

        August 10, 2020 at 6:52 pm

        Oh yay!!! Yes I've brought the peach version to get togethers and it was such a hit! Once covid lets us have more gatherings I'll be bringing this too!! I hope you enjoy 🙂

        Reply
    3. Karthika says

      August 10, 2020 at 9:54 am

      Wow. I simply loved your recipe. Would love to try it very soon . Thanks for sharing

      Reply
      • thecleanhappylife says

        August 10, 2020 at 6:51 pm

        Thank you! I hope you enjoy it 🙂

        Reply
    4. Lily says

      August 10, 2020 at 7:50 am

      Looks rich and delicious, thanks for sharing!

      Reply
      • thecleanhappylife says

        August 10, 2020 at 6:50 pm

        Thank you, it's so yummy!!

        Reply
    5. Stella says

      August 09, 2020 at 12:33 am

      I just have to say that I love the way this is written. To the point and straight to recipe and then some more useful information at the end.
      The recipe looks delicious, it is well explained so I may even attempt it myself!

      Reply
      • thecleanhappylife says

        August 10, 2020 at 6:50 pm

        Aww thank you! That makes me happy to hear. I'm so glad you found it useful and I hope you try it! 🙂

        Reply

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    Hi, I'm Rachel! I'm a health food blogger who's currently obtaining a nutrition certification! My health journey started with hormonal issues and gut health, which eventually led to this blog!

    Here you'll find recipes that are practically all gluten free and soy free! Many are paleo and grain free also, but all are healthy and delicious!

    More about me →

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