• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
thecleanhappylife
  • About
  • Recipes
  • Contact
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Contact
  • Social Connections

    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Contact
  • Social Connections

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Baking

    Paleo Peach Cobbler

    Author: Rachel Rivera | Published: Jul 6, 2019 | Last Modified: Jul 18, 2022

    Pin
    Share
    Tweet

    I love a good cobbler! Growing up blueberry cobbler was my favorite, but any version is a winner. There's something about warm, cooked fruit underneath a sweet bread-like topping!

    This recipe for paleo peach cobbler uses fresh summer peaches! Of course, it's soooo yummy, you'll want to make it even when peaches are not in season. 😉 It's perfect for a BBQ or July 4th cookout.

    A great way to serve this would be to top it with vanilla ice cream. Yum!! There are plenty of dairy free vanilla ice creams now, some made with cashew milk, others with almond or coconut milk. There are even some paleo versions too, but you may have to search a bit longer for them, or make them at home!

    Allergen/Lifestyle Friendly

    Since it's a paleo cobbler, that means it's dairy free, soy free, gluten free, and grain free!

    The cassava flour is my favorite paleo cobbler. I prefer to use it in as much paleo baking as possible. In my area at least, it is also the cheapest paleo flour.

    Almond, plantain, cashew, or any other paleo flour seems to be priced way higher.

    An exception may be coconut flour, but coconut flour is very difficult to work with as it's a "thirsty" flour, and typically you would need a LOT of eggs and liquids to balance it out.

    The cassava flour rises nicely and stays moist. It's seriously good!

    As with almost any paleo flours, not all Cassava Flour is created equal. Some brands, like Terrasoul Cassava Flour, come out PERFECT and moist and delicious.

    Others still come out delicious, but may not be as moist or easy to work with. Play around with different flours and, if needed, the ratio of ingredients too.

    It's always a hit with people on the standard American diet too, who eat gluten and sugary foods often.

    Sweeteners

    To keep things paleo, I'm using coconut sugar. It's low on the glycemic index, and is definitely a healthier sweetener.

    However, cane sugar definitely works here too! I've tried it when that was all I had on hand and it tasted delicious! The only downside is that cane sugar is NOT considered to be paleo, so making this recipe with cane sugar would technically take away it's paleo label.

    Cane sugar is also higher on the glycemic index.

    Paleo Peach Cobbler

    A paleo version of a summer favorite!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Total Time 1 hr
    Course Dessert
    Cuisine American
    Servings 8

    Ingredients
      

    Peach filling

    • 6-7 peaches approximately 6 cups
    • ½ cup coconut sugar cane sugar works but is not paleo
    • 1 tablespoon tapioca flour

    Topping

    • 1 cup cassava flour
    • ½ teaspoon baking soda
    • ⅛ teaspoon salt
    • ⅓ cup palm shortening softened but not melted
    • ¼ cup honey
    • 1 egg
    • 4 tablespoon almond milk

    Instructions
     

    • Peel and chop the peaches into small pieces.
    • Place peaches in a medium sized saucepan over medium heat. Add the sugar and tapioca and mix.
    • Let the mixture simmer for 10 minutes, stirring frequently. It should be thick and syrup like.
    • Meanwhile, preheat the oven to 350 degrees Fahrenheit. Grease an 8x8 baking dish with palm shortening and set aside.
    • To make the topping, mix the dry ingredients together in a medium sized bowl.
    • Add the wet ingredients and mix thoroughly.
    • When the peaches are softened, pour the mixture into the prepared baking dish. Evenly spread the topping over the peaches.
    • Bake the cobbler for 40-45 minutes, or until the cobbler is bubbly.
    • Serve warm with whipped cream or vanilla ice cream!
    Keyword cassava flour, cobbler, dairy free, gluten free, grain free, paleo, peach, soy free

    Paleo Desserts

    Need more paleo desserts? Try out this paleo strawberry skillet muffin! Or, these gluten free blueberry muffins (they're paleo too)! I love using fruit in desserts, and they feel more "paleo" that way too! All of these are naturally gluten free, grain free, refined sugar free, and dairy free, so you know you are safe with these! You'll be healthier just for indulging in these desserts! 😉

    Palm Shortening

    Palm shortening has gotten a bad rap from how it's produced. It's true, some companies horribly mistreated, even killed, animals while harvesting and producing crops. There are brands I like to use to avoid supporting other companies with low to no ethics, look for the right labels when shopping that show the product is eco friendly and sustainably sourced.

    I strongly dislike consuming food that I know comes with bad practices or mistreatment, so when I can I always choose to purchase better quality brands with high ethical standards. It's definitely a process and I'm not where I'd like to be, as most of those companies are sadly smaller and have to charge a higher price.

    Closing Thoughts on Paleo Peach Cobbler

    Did you make this recipe? If so, leave me a comment below to let me know all about it! Did you do any ingredient substitutions at all? How did it all come out?

    Feel free to take a picture and tag me @thecleanhappylife! I love seeing how your results come out and getting to reshare them!

    Note- this post may contain affiliate links, which earn me a small commission but at no extra cost to you. Thank you for your support!

    Pin
    Share
    Tweet
    « Blueberry Cookie Puffs
    Tuna Melt Tostones »

    Reader Interactions

    Comments

    1. Christine Boehm says

      July 11, 2022 at 3:07 pm

      5 stars
      Can you use another type of oil rather than palm ?

      Reply
      • Rachel Rivera says

        July 11, 2022 at 9:41 pm

        You can definitely use butter but it will no longer be dairy free, or you could use ghee. While I haven't tried it with another oil, if I were to, I would use coconut oil! I would guess it would come out just fine, but if you try it please let me know how it turned out!

        Reply
    2. Kaelynn says

      May 24, 2020 at 10:28 am

      This looks yummy! Do you have the nutrition information?

      Reply
      • thecleanhappylife says

        May 26, 2020 at 10:34 am

        I do not! Down the road I'm looking to add that but not as of yet.

        Reply
        • Trina Morales says

          June 08, 2020 at 7:17 pm

          5 stars
          This was my first taste test of a paleo recipe. I was pleasantly surprised how tasty it was!!

          Thank you, Rachel for sharing!!

          Reply
          • thecleanhappylife says

            June 08, 2020 at 8:10 pm

            So happy you enjoyed it!! 💖

            Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Rachel! I'm a health food blogger who's currently obtaining a nutrition certification! My health journey started with hormonal issues and gut health, which eventually led to this blog!

    Here you'll find recipes that are practically all gluten free and soy free! Many are paleo and grain free also, but all are healthy and delicious!

    More about me →

    Rachel's Favorites

    • Paleo Potato Pancakes
    • Puerto Rican Picadillo Recipe
    • Cilantro Lime Dressing-Easy and Delicious
    • Whole30 Curry Meatballs with Sauce (Paleo)
    • Cheesy Hot Dog Skillet
    • Buffalo Chicken Sweet Potatoes

    Recent Posts

    • Gluten Free Meatballs
    • Gluten Free Lemon Chicken Meatballs
    • Gluten Free Meatloaf
    • Gluten Free Chocolate Brownie Cake Batter Ice Cream
    • Gluten Free Sausage Gravy
    • About
    • Recipes
    • Contact

    Footer

    ↑ back to top

    About

    • About Page
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Pinterest
    • Instagram

    Some links in my posts may be affiliate links.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme