• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
thecleanhappylife
  • About
  • Recipes
  • Contact
menu icon
go to homepage
  • Home
  • Recipes
  • Store
  • About
  • Contact
  • Social Connections

    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Recipes
    • Store
    • About
    • Contact
  • Social Connections

    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Paleo and Whole30 Recipes

    Paleo Peach Cobbler

    Author: Rachel Rivera | Published: Jul 6, 2019 | Last Modified: Jun 18, 2024

    Pin
    Share
    Tweet

    Indulge in the delightful flavors of a Paleo Peach Cobbler, where the essence of ripe, succulent peaches meets the wholesome goodness of the paleo diet!

    Paleo Peach Cobbler

    Looking for more desserts of this dietary preference? Check out this gluten free blueberry cobbler too!

    Needed Ingredients

    Ingredients Needed
    • Peaches
    • Coconut Sugar
    • Tapioca Flour
    • Cassava Flour
    • Baking Soda
    • Salt
    • Palm Shortening
    • Honey
    • Eggs
    • Almond Milk

    Note that different brands of cassava flour respond differently. I like to use this one, as the taste and texture are perfect each time!

    Substitutions

    • If you're in a pinch, you can use arrowroot power instead of the tapioca flour.
    • Not worried about dairy? Use raw milk in place of the almond milk!

    How to Make Paleo Peach Cobbler

    Start by pre-heating the oven to 350F degrees and greasing an 8x8 pan and set it aside.

    The next step is chopping and peeling the peaches and placing them in a saucepan over medium heat along with the coconut sugar and tapioca. Stir frequently while it cooks and allow a syrup to form and thicken for 10 minutes.

    Preparing the peach filling

    Pour the mixture into the greased baking dish.

    In a large mixing bowl, add all of the dry ingredients and mix them together. Add in all the wet ingredients then mix together until just mixed.

    Preparing the dough

    Take the topping mixture and gently spread it on top of the peach mixture. It doesn't have to cover each part as the syrup will seep through.

    Preparing to bake

    Place the container in the oven and bake for 40-45 minutes or until the mixture is bubbly and the crust is golden. Enjoy!

    How to Serve

    The best way to serve this is nice and warm topped with vanilla ice cream! It's absolutely delicious and a perfect contrast.

    Another yummy serving option is topping it off with fresh whipped cream!

    Storage and Reheating

    Before storing away the cobbler, make sure it's completely cooled. Store it in an airtight container in the fridge for 3-5 days.

    To reheat it, the best way is to place it in an oven safe dish and reheat it in the oven on 350F degrees until it's heated to the desired temperature.

    FAQs

    Is it necessary to peel the peaches for peach cobbler?

    No, you don't have to peel the peaches before you make the peach cobbler. If you do leave the peaches on, I highly suggest you use organic peaches!

    Is it better to use fresh or canned peaches for cobbler?

    I always recommend fresh peaches whenever possible for cobbler! Most canned peaches have lots of added sugar (or a form of it) and sometimes other not so great ingredients

    What's the difference between peach cobbler and peach pie?

    Peach cobbler and peach pie have some similarities, but also have big differences. For one, peach pie has a bottom crust, and while it can not have a top crust, it typically does, whether it's a pastry crust or a crumb topping. Peach cobbler has no crust on the bottom, and has a thicker, more bread like topping.

    How do you thicken the filling for paleo peach cobbler?

    You'll need some flour or a thickening agent to thicken the filling for cobbler. This recipe uses tapioca flour as the thickener, as it's paleo friendly!

    paleo peach cobbler image

    Paleo Peach Cobbler

    Rachel Rivera
    Indulge in the delightful flavors of a Paleo Peach Cobbler, where the essence of ripe, succulent peaches meets the wholesome goodness of the paleo diet!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 40 minutes mins
    Total Time 1 hour hr
    Course Dessert
    Cuisine American
    Servings 8

    Ingredients
      

    Peach filling

    • 6-7 peaches approximately 6 cups
    • ½ cup coconut sugar cane sugar works but is not paleo
    • 1 tablespoon tapioca flour

    Topping

    • 1 cup cassava flour
    • ½ teaspoon baking soda
    • ⅛ teaspoon salt
    • ⅓ cup palm shortening softened but not melted
    • ¼ cup honey
    • 1 egg
    • 4 tablespoon almond milk

    Instructions
     

    • Peel and chop the peaches into small pieces.
    • Place peaches in a medium sized saucepan over medium heat. Add the sugar and tapioca and mix.
    • Let the mixture simmer for 10 minutes, stirring frequently. It should be thick and syrup like.
    • Meanwhile, preheat the oven to 350 degrees Fahrenheit. Grease an 8x8 baking dish with palm shortening and set aside.
    • To make the topping, mix the dry ingredients together in a medium sized bowl.
    • Add the wet ingredients and mix thoroughly.
    • When the peaches are softened, pour the mixture into the prepared baking dish. Evenly spread the topping over the peaches.
    • Bake the cobbler for 40-45 minutes, or until the cobbler is bubbly.
    • Serve warm with whipped cream or vanilla ice cream!
    Keyword cassava flour, cobbler, dairy free, gluten free, grain free, paleo, peach, soy free

    More Paleo Desserts To Try

    • Gluten Free Blueberry Cobbler
    • Paleo Strawberry Skillet Muffin
    • Gluten Free Blueberry Muffins

    Did you make this recipe? If so, leave me a comment below to let me know all about it! Did you do any ingredient substitutions at all? How did it all come out?

    Feel free to take a picture and tag me @thecleanhappylife! I love seeing how your results come out and getting to re-share them!

    Pin
    Share
    Tweet
    « Kielbasa bake
    Tuna Melt Tostones »

    Reader Interactions

    Comments

    1. Christine Boehm says

      July 11, 2022 at 3:07 pm

      5 stars
      Can you use another type of oil rather than palm ?

      Reply
      • Rachel Rivera says

        July 11, 2022 at 9:41 pm

        You can definitely use butter but it will no longer be dairy free, or you could use ghee. While I haven't tried it with another oil, if I were to, I would use coconut oil! I would guess it would come out just fine, but if you try it please let me know how it turned out!

        Reply
    2. Kaelynn says

      May 24, 2020 at 10:28 am

      This looks yummy! Do you have the nutrition information?

      Reply
      • thecleanhappylife says

        May 26, 2020 at 10:34 am

        I do not! Down the road I'm looking to add that but not as of yet.

        Reply
        • Trina Morales says

          June 08, 2020 at 7:17 pm

          5 stars
          This was my first taste test of a paleo recipe. I was pleasantly surprised how tasty it was!!

          Thank you, Rachel for sharing!!

          Reply
          • thecleanhappylife says

            June 08, 2020 at 8:10 pm

            So happy you enjoyed it!! 💖

            Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Yes, I would like to receive emails from thecleanhappylife. Sign me up!



    By submitting this form, you are consenting to receive marketing emails from: thecleanhappylife. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

    Primary Sidebar

    Hi, I'm Rachel! I'm a health food blogger who's currently obtaining a nutrition certification! My health journey started with hormonal issues and gut health, which eventually led to this blog!

    Here you'll find recipes that are practically all gluten free and soy free! Many are paleo and grain free also, but all are healthy and delicious!

    More about me →

    Rachel's Favorites

    • Finished pancakes
      Gluten Free Potato Pancakes
    • Puerto Rican Picadillo Recipe
    • Cilantro Lime Dressing
      Easy Cilantro Lime Dressing
    • meatballs in the yellow curry sauce
      Curry Meatballs
    • Cheesy Hot Dog Casserole
    • finished buffalo chicken sweet potatoes
      Buffalo Chicken Sweet Potatoes

    Recent Posts

    • Fried Chicken Tacos
    • Ground Chicken Pizza Crust
    • Chicken Sausage Bowls
    • Creamy Italian Dressing
    • Tzatziki Sauce
    • About
    • Recipes
    • Contact

    Footer

    ↑ back to top

    About

    • About Page
    • Accessibility Policy
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Pinterest
    • Instagram

    Some links in my posts may be affiliate links.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme