This Paleo Peach Cobbler is a dreamy summertime treat! It's perfectly sweetened, full of juicy peaches, and topped with a decadent sweet topping.
I am just as obsessed with my gluten free blueberry cobbler! It's perfect when blueberries are right in season.
More of a crisp person? Try this Gluten Free Strawberry Crisp or this Gluten Free Apple Crisp! The topping is insanely delicious and you'll find yourself making them over and over again.
🔍 Quick Look: Paleo Peach Cobbler
- ⏱️ Prep Time: 10 minutes
- 🍳 Cook Time: 45 minutes
- 🕒 Total Time: 55 minutes
- 👥 Servings: 4
- 📊 Calories: ~ kcal per serving (based on nutrition panel)
- 🔥 Cook Method: Stove-top based
- 👩🍳 Main Ingredients: Peaches, cassava flour
- ⭐ Difficulty: Medium
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Needed Ingredients
- Peaches-I highly recommend using them at the peak of their season! Fresh juicy peaches just make this insanely delicious.
- Tapioca Flour-
- Cassava Flour-my favorite paleo flour, it's the most similar to all purpose flour so in most cases, you can do a 1:1 substitution. I love using it in my gluten free donuts.
- Palm Shortening-with supply shortages and natural disasters, find a healthy shortening can occasionally be hard to find. See below for healthy swaps!
- Almond Milk
Substitutions and Variations
- If you're in a pinch, you can use arrowroot power instead of the tapioca flour.
- Not worried about dairy? Use raw milk in place of the almond milk!
- Instead of the palm shortening, you can use an avocado or coconut shortening as a healthier alternative to Crisco.
How to Make Paleo Peach Cobbler
- Step 1: Start by pre-heating the oven to 350F. Chop and peel the peaches and place them in a saucepan over medium heat along with the coconut sugar and tapioca. Stir frequently while it cooks and allow a syrup to form and thicken for 10 minutes.
- Step 2: Mix the dry ingredients together.
- Step 3: Mix the wet ingredients together (the shortening will be clumpy) then add them into the dry and mix until everything is JUST combined.
- Step 4: Put the dough on top of the peaches. You can leave it as is, or roughly/partially mix it into the peach mixture. Bake for 40-45 minutes.
How to Serve
The best way to serve this is nice and warm topped with vanilla ice cream! It's absolutely delicious and a perfect contrast.
Another yummy serving option is topping it off with fresh whipped cream!
Storage and Reheating
Before storing away the cobbler, make sure it's completely cooled. Store it in an airtight container in the fridge for 3-5 days.
To reheat it, the best way is to place it in an oven safe dish and reheat it in the oven on 350F degrees until it's heated to the desired temperature.
Paleo Peach Cobbler FAQs
No, you don't have to peel the peaches before you make the peach cobbler. If you do leave the peaches on, I highly suggest you use organic peaches!
Suggested Serving Options
If you tried this Paleo Peach Cobbler recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the comments below!
Paleo Peach Cobbler
Ingredients
Peach filling
- 6-7 peaches approximately 6 cups
- ½ cup coconut sugar cane sugar works but is not paleo
- 1 tablespoon tapioca flour
Topping
- 1 cup cassava flour
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- ⅓ cup palm shortening softened but not melted
- ¼ cup honey
- 1 egg
- 4 tablespoon almond milk
Instructions
- Peel and chop the peaches into small pieces.
- Place peaches in a medium sized saucepan over medium heat. Add the sugar and tapioca and mix.
- Let the mixture simmer for 10 minutes, stirring frequently. It should be thick and syrup like.
- Meanwhile, preheat the oven to 350 degrees Fahrenheit. Grease an 8x8 baking dish with palm shortening and set aside.
- To make the topping, mix the dry ingredients together in a medium sized bowl.
- Add the wet ingredients and mix thoroughly.
- When the peaches are softened, pour the mixture into the prepared baking dish. Evenly spread the topping over the peaches.
- Bake the cobbler for 40-45 minutes, or until the cobbler is bubbly.
- Serve warm with whipped cream or vanilla ice cream!
Christine Boehm says
Can you use another type of oil rather than palm ?
Rachel Rivera says
You can definitely use butter but it will no longer be dairy free, or you could use ghee. While I haven't tried it with another oil, if I were to, I would use coconut oil! I would guess it would come out just fine, but if you try it please let me know how it turned out!
Kaelynn says
This looks yummy! Do you have the nutrition information?
thecleanhappylife says
I do not! Down the road I'm looking to add that but not as of yet.
Trina Morales says
This was my first taste test of a paleo recipe. I was pleasantly surprised how tasty it was!!
Thank you, Rachel for sharing!!
thecleanhappylife says
So happy you enjoyed it!! 💖