Paleo Peach Cobbler
Indulge in the delightful flavors of a Paleo Peach Cobbler, where the essence of ripe, succulent peaches meets the wholesome goodness of the paleo diet!
Ingredients
Peach filling
- 6-7 peaches approximately 6 cups
- ½ cup coconut sugar cane sugar works but is not paleo
- 1 tablespoon tapioca flour
Topping
- 1 cup cassava flour
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- ⅓ cup palm shortening softened but not melted
- ¼ cup honey
- 1 egg
- 4 tablespoon almond milk
Instructions
- Peel and chop the peaches into small pieces.
- Place peaches in a medium sized saucepan over medium heat. Add the sugar and tapioca and mix.
- Let the mixture simmer for 10 minutes, stirring frequently. It should be thick and syrup like.
- Meanwhile, preheat the oven to 350 degrees Fahrenheit. Grease an 8x8 baking dish with palm shortening and set aside.
- To make the topping, mix the dry ingredients together in a medium sized bowl.
- Add the wet ingredients and mix thoroughly.
- When the peaches are softened, pour the mixture into the prepared baking dish. Evenly spread the topping over the peaches.
- Bake the cobbler for 40-45 minutes, or until the cobbler is bubbly.
- Serve warm with whipped cream or vanilla ice cream!