Loaded Smashed Potatoes
Imagine savory smashed potatoes loaded with crispy bacon, gooey melted cheese, tangy sour cream, and fresh chives, creating a mouthwatering explosion of flavors in every bite! These loaded smashed potatoes are the ultimate comfort food, perfect for satisfying your cravings with a delicious and indulgent twist!
Equipment
- Cutting Board
- chef's knife
- Large Saucepan
- Sheet Pan
- measuring cup or potato masher
Ingredients
- fingerling potatoes
- butter
- sour cream or french onion dip
- shredded cheese
- bacon crumbled
- chives
Instructions
- Preheat oven to 450.
- Bring a large pot of water to a boil and add the potatoes. Boil until just fork tender.
- When finished, gently smash the potatoes with the back of a measuring cup or a potato masher, keeping them in 1 piece.
- Spread the potatoes on a baking sheet, spray with cooking spray and bake for 20-40 minutes.
- Top with sour cream, bacon crumbles, cheese, and green onions. Optionally, place them back into the oven for just a few minutes to warm through the toppings. Enjoy!
