Meatzza
A meat crust pizza that is gluten and grain free and full of protein!
Servings: 4
Equipment
- 1 Baking Tray
- Parchment Paper optional
- Rolling Pin optional
Ingredients
- 1.5 lb ground beef
- 2 Tbsp. Italian seasoning
- sauce
- pizza toppings see above for ideas
Instructions
- Preheat the oven to 450F degrees.
- Thoroughly mix together the ground beef and seasoning.
- On a large baking tray, spread the meat out to ¼-1/2 inch thickness. Try to keep it even or else it will create holes when it cooks.
- Bake in the oven for roughly 10 minutes. Remove and drain the excess liquid.
- Top with sauce and toppings.
- Bake for 2-5 minutes or until toppings are ready, enjoy!
