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Mediterranean Shrimp Bowls

Mediterranean Shrimp Bowls

Rachel Rivera
These Mediterranean Shrimp Bowls are a vibrant, nourishing meal packed with seasoned shrimp, fresh veggies, and bold, herby flavors. Naturally gluten-free and dairy-free, they’re perfect for a quick weeknight dinner or a make-ahead lunch!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 20 minutes
Course Dinner
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 2 cups Dry Rice See below, then cook according to package directions
  • 4 cups Chicken Broth
  • 2 tbsp. Turmeric
  • 2 tbsp. Olive Oil
  • 2 lb. Shrimp
  • 1 tsp. Salt
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder

Toppings and Base

  • Salad Greens
  • Jarred Red Peppers
  • Tomatoes
  • Cucumbers
  • Kalamata Olives
  • Red Onions
  • Tzatziki Sauce

Instructions
 

  • Prepare the dry rice according to package directions, but use chicken broth instead of water. Also add the turmeric along with the rice, and mix it all together. Set it aside when it's finished.
  • Meanwhile, heat a large skillet over medium heat and add the oil. Sauté the shrimp in as even a layer as possible. Cook roughly 2 minutes per side, or until pink and no longer translucent, they should be curling up a bit. If you use a thermometer, it should register 145F. Set aside on a paper towel lined plate when they're completely cooked.
  • Now it's time to prepare the bowls! Start with your base of turmeric rice and greens, then add the all of the toppings, ending with the tzatziki sauce. Enjoy!