Paleo Blueberry Muffins
Get ready to indulge in these mouthwatering paleo blueberry muffins! Made with wholesome ingredients, these muffins are a guilt-free treat that will satisfy your cravings. Bursting with juicy blueberries and a hint of sweetness, they're the perfect way to start your day or enjoy as a snack.
Servings: 12 muffins
Equipment
- 1 muffin tray
- muffin liners
- 1-2 wooden spoons
- 2 mixing bowls
- Measuring spoons
- measuring cups
Ingredients
- 1-⅔ Cup Fresh Blueberries
- ⅓ Cup Avocado oil See above for substitutions
- 2 eggs
- 1 tsp. vanilla extract
- ½ cup applesauce
- ⅔ cup coconut sugar
- ½ teaspoon apple cider vinegar
- 1-½ cup cassava flour sifted is best but not necessary
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a muffin tray with muffin liners.
- Mix together the wet ingredients.
- In a separate bowl, mix together the dry ingredients. Sift the cassava flour if possible, but if not make sure to break up any clumps.
- Pour the wet ingredients into the dry and mix, being careful not to overmix. Blend in any lumps from the flour.
- Fold in the blueberries.
- Scoop mix into the prepared muffin tray, not quite filling them fully. Bake for about 15-20 minutes, or until a knife comes out clean.
