Paleo Egg Salad
Paleo Egg Salad is a healthy and delicious dish made with hard-boiled eggs, fresh veggies, and herbs. It offers a rich source of protein and healthy fats!
Servings: 6 people
Calories: 420kcal
Equipment
- 1 chef's knife
- 1 Cutting Board
- 1 medium mixing bowl
- 1 wooden spoon
- set of Measuring spoons
Ingredients
- 12 hard boiled eggs
- 1 cup mayonnaise see above for a paleo option
- 1 tsp. mustard
- 1 celery stalk chopped
- 1 medium red onion chopped
- 1 tsp. salt
- 1 tsp. pepper
- ¼ cup parsley chopped
- 1 tsp. lemon juice
Instructions
- Place all ingredients in a medium sized mixing bowl and stir to combine.
Notes
- How to serve: Spread some salad over a slice of sourdough bread, and melt some cheddar cheese on top for an open faced egg salad melt!
- Make it your own: This recipe is very forgiving. Feel free to adjust the mayo-to-egg ratio based on whether you prefer a creamier or chunkier salad. There's no wrong answer.
- Dress it up: Add some chopped bacon, fresh chives, or sliced jalapenos!
- Paleo mayo: Click here for my Whole30 Mayo recipe!
Nutrition
Calories: 420kcal | Carbohydrates: 4g | Protein: 13g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 389mg | Sodium: 691mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 763IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 2mg
