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Pulled Pork Nachos

Pulled Pork Nachos

Rachel Rivera
These pulled pork nachos are the perfect combination of tender, flavorful meat and crispy, cheesy goodness. Topped with a flavorful blend of sauces and fresh ingredients, they make for a mouthwatering snack or meal that everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine American, Mexican
Servings 4 people

Equipment

  • 1 Knife
  • 1 Cutting Board
  • 1 Sheet Pan
  • 1 spatula for serving

Ingredients
  

  • Tortilla Chips
  • Pulled Pork
  • Red Onions
  • Pico de Gallo
  • BBQ Sauce
  • Shredded cheese
  • Cilantro

Instructions
 

  • Pre-heat an oven to 350F.
  • Spread the tortilla chips out on a tray. Top with the pulled pork, onions, pico de gallo, sauce, then cheese.
  • Bake until everything is warm and the cheese is melted, about 10 minutes.
  • Top with the fresh cilantro then serve with extra sauce for dipping!
Keyword Pulled Pork Nachos