These pulled pork nachos are the perfect combination of tender, flavorful meat and crispy, cheesy goodness. Topped with a flavorful blend of sauces and fresh ingredients, they make for a mouthwatering snack or meal that everyone will love.
If you want to incorporate more veggies in your meals, try these Keto Nachos! They're a delicious low carb alternative to traditional nachos.
Why You'll Love This Recipe
- It's easily customizable so it has your favorite flavors and textures every time!
- This dish is naturally gluten free and easily soy and seed oil free if the right ingredients are used!
Ingredients Needed
- Tortilla Chips
- Pulled Pork
- Red Onions
- Pico de Gallo
- Sauce of choice (see substitutions and variations below)
- Shredded cheese
- Cilantro
I love using Siete tortilla chips for this recipe! They're gluten and grain free and also seed oil free!
Substitutions and Variations
- In addition to or in place of the pico de gallo, use chopped banana peppers.
- I love using a blend of Mexican shredded cheese here! You can also use cheddar or colby jack or pepper jack!
- For sauce you can use your choice of BBQ sauce, traditional salsa, or a peach based salsa! If you like spicy, a peach habanero salsa would be so delicious on these!
How to Make
Pre-heat an oven to 350F.
Spread the tortilla chips out on a tray. Top with the pulled pork, onions, pico de gallo, sauce, then cheese.
Bake until everything is warm and the cheese is melted, about 10 minutes.
Top with the fresh cilantro then serve with extra sauce for dipping!
Storage and Reheating
These nachos are definitely served best fresh and warm from the oven! If you have any leftovers, store them in an air tight container in the fridge for up to 3 days.
To reheat, I recommend the oven or air fryer over the microwave! Just be sure to use an oven safe dish!
Pulled Pork Nachos
Equipment
- 1 Knife
- 1 Cutting Board
- 1 Sheet Pan
- 1 spatula for serving
Ingredients
- Tortilla Chips
- Pulled Pork
- Red Onions
- Pico de Gallo
- BBQ Sauce
- Shredded cheese
- Cilantro
Instructions
- Pre-heat an oven to 350F.
- Spread the tortilla chips out on a tray. Top with the pulled pork, onions, pico de gallo, sauce, then cheese.
- Bake until everything is warm and the cheese is melted, about 10 minutes.
- Top with the fresh cilantro then serve with extra sauce for dipping!
If you tried this recipe, leave a rating and comment below! Let me know if you tried any other toppings!
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