Roasted Salsa Verde
Roasted Salsa Verde is a delicious and versatile Mexican sauce made from roasted tomatillos, giving it a smoky flavor. It's perfect for adding zest to tacos, burritos, or grilled meats.
Servings: 1.5 cups
Equipment
- 1 chef's knife
- 1 Cutting Board
- 1 Baking Tray
- 1 blender
Ingredients
- ½ lb tomatillos peeled and washed
- 1 small-med onion or ½ large; rough chopped
- olive oil for drizzling
- ½ bunch cilantro rough chopped
- 2 cloves garlic smashed
- 4 oz jar of fire roasted diced chilis
- salt to taste
Instructions
- Preheat the broiler. Place the rack at the top of the oven.
- Peel, wash, and chop the tomatillos in half. Peel and chop the onion. Slather them both with the olive oil and sprinkle with salt. Place onions and tomatillos on a tray and place in the oven.
- Broil for 2-3 minutes, until softened and lightly charred.
- When broiled veggies have cooled, place all ingredients in a blender and blend until smooth, then enjoy!
