S'mores Ice Cream Bars (easy, no-bake dessert!)
These gluten-free s’mores ice cream bars are the ultimate summertime treat! They’ve got all the classic campfire flavors—graham crackers, chocolate, and marshmallows—but in a cool, creamy ice cream bar form. Easy to make, fun to serve, and completely irresistible, these bars will be your new go-to dessert for warm weather gatherings.
Servings: 9 bars
Ingredients
- 6 gluten-free graham crackers
- ¾-1 pint chocolate ice cream softened
- ¾ cup marshmallows more if you'd like
- ¾ cup chocolate chips to drizzle on top
Instructions
- Line a baking dish with parchment paper and spread a layer of gluten-free graham crackers on the bottom.
- Spread softened chocolate ice cream evenly over the graham crackers. Use more or less depending on how thick you'd like the bars. Freeze until firm.
- Sprinkle marshmallows over the top.
- Melt chocolate and drizzle it over the marshmallows.
- Freeze again until the chocolate is set, then slice into bars and enjoy!
