Smothered Pork Chops
These smothered pork chops are a mouthwatering gluten-free dish, featuring tender pork cooked to perfection and smothered in a savory mushroom and onion gravy. The rich, flavorful sauce elevates the dish, making it a comforting and satisfying meal for any occasion.
Ingredients
- Olive Oil
- 2-3 lbs. Pork Chops
- 3 tbsp. Butter or Ghee
- 1 small Onions sliced
- 8 oz. Mushrooms sliced
- 5 cloves Garlic minced
- 3 cups Broth
- 1 tsp. Salt
- 1 tsp. Pepper
Instructions
- Heat the oil in a large skillet over medium heat.
- Start by dredging the pork chops in flour, fully coating both sides. Fry for 3 minutes per side. Note that it's not fully cooked yet! Set aside and wipe out the pan.
- Next add the butter or ghee to the pan. Add the mushrooms, garlic, and onions and sauté it for approximately 3-5 minutes, stirring frequently until everything is softened.
- Add the flour to the pan slowly and stir to coat the veggie mixture.
- Slowly, stir in the broth little by little, allowing the mixture to thicken between additions.
- Finally, add back in the pork chops and keep it at a low boil, until the the pork chops are finished! The internal temperature should reach 145F.