Thanksgiving Egg Rolls
These delectable Thanksgiving Egg Rolls are the most fun way to eat up your Thanksgiving leftovers! Filled with leftover Thanksgiving turkey and any other leftovers of choice, you'll be wishing he leftovers don't ever run out!
Ingredients
- coconut oil for frying
- egg roll wrappers 12 come in a pack
- Thanksgiving leftovers of choice
- water for sealing wrappers
- 1 batch Gravy recipe (see above)
- salt
Instructions
- Heat the oil in a frying pan over medium heat.
- Spread out the egg roll wrappers. Fill them with desired Thanksgiving leftovers.
- Wrap and seal the egg roll wrappers using the water according to package directions.
- Place the egg rolls in the fry pan, working in batches if they don't all fit. Fry 30-45 seconds per side. Be sure to fry all 4 sides, and the ends too if needed.
- Sprinkle lightly with salt on each side every time you turn them.
- Remove from the fry pan and serve with the gravy dipping sauce!
