Whole30 Mashed Potatoes
When doing the Whole30, mashed potatoes are an absolute staple! They are absolutely allowed and will provide a comfort carb alongside your protein!
Servings: 6
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Dutch oven or large saucepan
- 1 potato masher
- Measuring spoons
- measuring cups
Ingredients
- 3 lbs potatoes scrubbed, peeled, and chopped
- ¼ cup almond milk plus 2 Tablespoons
- ¼ cup ghee
- ¾ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Bring a large pot of water to a boil. Add the potatoes and boil until fork tender, roughly 10 minutes.
- Drain the potatoes. Add the milk, ghee, and spices and mash the potatoes thoroughly. Enjoy!
