Bacon Hash
This egg free breakfast of Bacon and Potato Hash is delicious and healthy! It's a balanced meal that's filling too!
Servings: 4 people
Ingredients
- 4 slices bacon
- 2 small-medium potatoes chopped small
- ½ onion or 1 small, chopped
- ½ red bell pepper or 1 small, chopped
- 4 cloves garlic diced
- butter or olive oil if needed
- salt to taste
- pepper to taste
Instructions
- Pre-heat a skillet over medium heat.
- Add the bacon to the pan. Cook on both sides until your desired crispiness is reached. Set aside on a paper towel lined plate.
- Using the bacon grease in the pan (or adding some oil or butter if needed), add the potatoes. Stir occasionally for 15-20 minutes. When not stirring, put a lid on to ensure the potatoes cook through.
- When the potatoes are almost done, add the onion, pepper, and garlic and continue to cook until the potatoes are easily pierced with a fork, stirring occasionally and leaving the lid off.
- Break up the bacon with your hands or chop it into bite sized pieces. Add to the pan and mix.
- Add salt and pepper to taste, then plate and eat!
