Cheeseburger Bowls
Rachel Rivera
These cheeseburger bowls offers a fun and healthy twist on the classic cheeseburger, combining all your favorite burger ingredients in a delicious salad bowl. With burger patties, your favorite french fries, and fresh toppings, it's a quick and satisfying meal perfect for any night of the week.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dinner
Cuisine American
- 1 cup Mayonnaise
- 2 tbsp. Ketchup
- 2 tbsp. Mustard
- ½ cup Relish
- Salad Greens
- 1 lb. Ground Beef
- 1 tsp. Salt
- 1 tsp. Pepper
- ¼ tsp. Chili Powder
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 2 Tomatoes chopped
- Pickles chopped or sliced
- 1 Onions chopped
- ¼-1/2 Block Cheese chopped
Start by making the sauce. Mix together the mayonnaise, ketchup, mustard, and relish. Set aside.
Next, make the burger patties. Pre-heat a frying pan with the cooking oil. Mix together the burgers with the seasonings, then form the meat into 4 patties. Fry in the pan on both sides, about 4-6 minutes per side, or until cooked to your liking.
Prep the veggies while the patties cook. Chop the tomatoes, onions, and cheese into cubes.
Start with a base of salad greens, then add the burger, all of the toppings, and the sauce. Enjoy!
Keyword Cheeseburger Bowls