These cheeseburger bowls offers a fun and healthy twist on the classic cheeseburger, combining all your favorite burger ingredients in a delicious salad bowl. With burger patties, your favorite french fries, and fresh toppings, it's a quick and satisfying meal perfect for any night of the week.
If you enjoy this recipe, also check out this turkey burrito bowl recipe! It's clean and healthy and made with real food ingredients.
Why You'll Love This Recipe
- It's super easy and fast, it's done in 20 minutes or less!
- Everyone can customize the toppings to their personal preference, so even picky eaters will be happy!
- It's naturally gluten free, easily Paleo or Dairy Free since you can choose your own cheese, so just about all allergies and many diet lifestyles can be accommodated, even keto (see extra toppings and variations below).
Ingredients Needed
- Mayonnaise
- Ketchup
- Mustard
- Relish
- Salad Greens
- Ground Beef
- Salt
- Pepper
- Chili Powder
- Garlic Powder
- Onion Powder
- Tomatoes
- Pickles
- Onions
- Block Cheese
Extra Toppings and Variations
- Add chopped bacon to the bowls to make some bacon cheeseburger bowls!
- I love to use red onions but you can use spanish, white, or vidalia.
- Keep it low-carb or keto by using green onions in place of the onions.
- Use your favorite block cheese! I love to use pepper jack.
How to Make Cheeseburger Bowls
Start by making the sauce. Mix together the mayonnaise, ketchup, mustard, and relish. Set aside.
Next, make the burger patties. Pre-heat a frying pan with the cooking oil. Mix together the burgers with the seasonings, then form the meat into 4 patties. Fry in the pan on both sides, about 4-6 minutes per side, or until cooked to your liking.
Prep the veggies while the patties cook. Chop the tomatoes, onions, and cheese into cubes.
Start with a base of salad greens, then add all of the toppings as well as the sauce! Enjoy!
Top Tip
To make this extra fast, use frozen burger patties that you cook from frozen.
Try these beef patties from Costco
Cheeseburger Bowls
Ingredients
- 1 cup Mayonnaise
- 2 tbsp. Ketchup
- 2 tbsp. Mustard
- ½ cup Relish
- Salad Greens
- 1 lb. Ground Beef
- 1 tsp. Salt
- 1 tsp. Pepper
- ¼ tsp. Chili Powder
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 2 Tomatoes chopped
- Pickles chopped or sliced
- 1 Onions chopped
- ¼-1/2 Block Cheese chopped
Instructions
- Start by making the sauce. Mix together the mayonnaise, ketchup, mustard, and relish. Set aside.
- Next, make the burger patties. Pre-heat a frying pan with the cooking oil. Mix together the burgers with the seasonings, then form the meat into 4 patties. Fry in the pan on both sides, about 4-6 minutes per side, or until cooked to your liking.
- Prep the veggies while the patties cook. Chop the tomatoes, onions, and cheese into cubes.
- Start with a base of salad greens, then add the burger, all of the toppings, and the sauce. Enjoy!
More Ground Beef Recipes
- Mexican Taco Pasta
- Gluten Free Hamburger Helper
- Puerto Rican Picadillo
- One Pot Cheeseburger Pasta
- Low Carb Shepherd's Pie
Did you try this recipe? Let me know in the comments what toppings you used and how it came out!
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