Fried Chicken Tacos
Crispy, juicy, and packed with flavor—these Fried Chicken Tacos are what weeknight dinner dreams are made of. Whether it’s Taco Tuesday or just a regular Thursday, this recipe brings bold crunch and fresh toppings together in one easy, crowd-pleasing meal. Gluten-free and dairy-optional, of course!
Servings: 2 people
Ingredients
- avocado or coconut oil for frying
- 6 corn tortillas or similar sized gluten free tortillas
- 1 lb. ground chicken
- toppings of choice see topping section below
Instructions
- Mix the ground chicken with taco seasoning and divide it into 6 portions.
- Take one portion of chicken and spread it all over one side of the tortilla, just about completely covering it.
- Heat oil in a skillet over medium heat, about ¼-1/2 inch to fill the pan. Fry the chicken tortillas starting with the ground chicken down, about 3 minutes per side. When finished, set them aside on a baking sheet lined with parchment paper and paper towel. You may need to add more oil as you go.
- Load up your favorite toppings! When finished, fold them in half, the tortilla may crack but it will still hold everything together!
