Gluten Free Birthday Cake Ice Cream Recipe
An insanely good birthday cake ice cream recipe that's also gluten free!
Servings: 8 people
Equipment
- 1 set of measuring cups
- 1 medium saucepan
- 1 whisk
- 1 ice cream maker
- 1 serving/mixing spoon
Ingredients
- 1 cup whole milk raw milk is good for the fat consistency
- ¾ cup cane sugar
- ⅔ cup gluten free cake mix King Arthur's yellow cake mix is great
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- mix-ins optional, see above for ideas
Instructions
- In a medium sauce pan, whisk together the whole milk, sugar, cake mix, and the heavy cream.
- Whisk the mixture and heat until dissolved, don't let it boil. You'll know it's done when you don't feel the sugar and cake mix against the bottom of the pan while whisking. Remove from heat.
- Place the mixture in the fridge until completely chilled. You can also place it in a chilled container to speed it up.
- When the mixture is completely chilled, turn on the ice cream maker and follow the instructions to make ice cream
- In the last few minutes until the ice cream finishes, add in any mix-ins.
- Either serve immediately, or place in a freezer safe container and place in the freezer for a few hours until firmer. Enjoy!
