Gluten Free Chicken Fajitas
Gluten Free Chicken Fajitas are a delicious summer time meal! The juicy chicken and veggies are enclosed in warm corn tortillas then loaded up with flavorful sauces and toppings!
Servings: 4 people
Equipment
- 1 chef's knife
- 1 Cutting Board
- 1 cooking spoon
- 1 large skillet
- 1 large mixing bowl
- Measuring spoons
- measuring cups
Ingredients
- 1 package 10-12 corn tortillas
For the chicken
- 2-3 tbsp. olive oil other cooking fat
- 1-2 lbs. chicken breast sliced to ½-3/4 inch thickness
- 1 4 oz. can of diced chiles
- 1 tbsp. cumin
- 1 tsp. salt
- ½ tsp. oregano
- 1 tsp. garlic powder
- ¼ tsp. chili powder
For the veggies
- 2 tbsp. olive oil or other cooking fat
- 1 bell pepper sliced into strips
- 1 large onion
- ½ tsp. salt
- ½ tsp. chili powder
Instructions
- In a large skillet, heat the oil in the pan over medium heat.
- In a mixing bowl, add the chicken, chili, and the spices together and mix thoroughly until the chicken is completely coated.
- Working in batches, cook the chicken for approximately 2-3 minutes per side until fully heated through and no longer pink. A thermometer should read 165 when inserted through a few pieces. Set aside.
- For the veggies, heat the oil in a clean skillet over medium heat.
- Add in the peppers and onions and sauté for 10-12 minutes, stirring as they cook and start to caramelize.
- For the tortillas, use the leftover oil in the skillet and heat them for approximately 30 seconds per side. Until you're ready to eat, keep them in the oven on warm.
- Stuff the chicken and veggies into the fajitas with any toppings you may like and you're ready to eat!
