Gluten Free Cream of Mushroom Soup
Savor the creamy goodness of this Gluten Free Cream of Mushroom Soup. It's a comforting blend of tender mushrooms, aromatic herbs, and a rich, gluten free roux. Perfect for a cozy, worry free meal.
Servings: 1.5 cups
Ingredients
- 3 tablespoon palm shortening or butter if tolerable
- 3 tablespoon arrowroot powder
- ¾ cup almond milk
- ⅓ cup broth
- ½ cup mushrooms diced
- ½ tsp. salt
- ½ tsp. pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
Instructions
- In a medium saucepan over medium heat, melt the shortening.
- Slowly add in the arrowroot powder, whisking the entire time.
- Very slowly, pour in the milk. Take breaks pouring to let each addition fully incorporate, but keep whisking the whole time.
- Add in the broth and repeat the same process as with the milk.
- When the liquids are fully incorporated, whisk in the mushrooms and spices. Let the mixture bubble for about 2 minutes to let the flavors really meld together, then it's ready to use!
