Gluten Free Fried Chicken Sandwich
Enjoy a gluten free fried chicken sandwich at home with this copycat McChicken patty. Crispy, golden chicken paired with creamy mayo and crisp lettuce brings all the flavors you love, straight from your kitchen but in a much, much healthier way!
Servings: 4 patties
Ingredients
- 1 lb. ground chicken
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tbsp. mustard
- ½ tbsp. arrowroot powder
- 1 egg
- ½ 8 oz. bag or tortilla chips crushed
- cooking oil to fill ⅓-1/2 inch of a skillet see above
Instructions
- In a large mixing bowl, mix together the ground chicken, salt and pepper, onion powder, garlic powder, mustard, and arrowroot powder. Form into four patties and set aside.
- In a large skillet, heat the cooking oil over medium heat. Enough to fill the pan about ⅓-1/2 an inch.
- Scramble an egg in a bowl. Finely crush the tortilla chips and place in a second bowl. Dredge both sides of the patties one at a time in the egg, then fully coat with the tortilla chips.
- Place the coated patties in the hot oil and fry approximately 6 minutes per side, or until a thermometer inside reads 165F.
- Remove to a paper towel lined plate and serve immediately.
