Gluten Free Meatballs
When you go gluten free, you probably need a new meatball recipe! This one is quite tasty and versatile for many different meals!
Servings: 4 people
Equipment
- 1 Baking Tray
- 1 large mixing bowl
- Measuring spoons
- 1 ice cream scoop optional
Ingredients
- cooking spray
- 1 lb. ground beef
- 1 egg
- 2 Tbsp. all-purpose gluten free flour
- 1 ½ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. chili pepper
- ½ tsp. onion powder
- ½ tsp. garlic powder
Instructions
- Preheat the oven to 350F degrees and spray a cooking sheet with cooking spray.
- Place the meat, egg, flour, and spices in a large mixing bowl and mix with your hands.
- Use your hands to form the meat into golf ball size meatballs or use an ice cream scoop to shape them for you. Place them on the tray with space in between.
- Place the tray in the pre-heated oven and bake for 20-25 minutes. They are finished when a thermometer reads 165F degrees.
