Gluten Free Sausage Gravy
A delicious gluten free sausage gravy that's perfect for breakfast anytime of the year!
Servings: 4 people
Ingredients
Sausage
- 1 lb ground pork or breakfast sausage
- 1 tsp. salt
- 2 tsp. sage
Gravy
- 4 tbsp. butter
- 4 tbsp. gluten free flour
- 1-¼ cup milk
- 1 cup broth
- 1 tbsp. sage
- 1.5 tsp. salt
Instructions
Sausage
- In a large skillet, cook the pork over medium heat, stirring and breaking it up frequently. Add the spices to the pork and mix thoroughly. When finished, about 8-10 minutes, set aside.
- Note-if you're using pre-seasoned breakfast sausage, the spices can be omitted.
Gravy
- Melt the butter in a medium saucepan over medium heat.
- When the butter is completely melted, whisk in the flour slowly.
- Next very slowly, add in the milk while whisking rapidly. Do the same with the broth.
- Add the salt and sage and mix in. Let it heat a few minutes more to allow it to thicken.
- Finally, combine the sausage with the gravy, and serve!
