Gluten Free Shrimp Scampi
Gluten Free Shrimp Scampi is a delicious dish made with juicy shrimp, garlic, and butter, served over some gluten free pasta or a tasty and healthy meal.
Servings: 4 people
Ingredients
- ½ stick butter
- 12 oz. gluten free linguini
- 1 lb. shrimp thawed and peeled
- 5 cloves garlic diced
- ¼ cup chicken broth
- ½ lemon juiced/squeezed
- 1 tsp. salt
- ½ tsp. pepper
- 1 tsp. parsley
- ½ tsp. oregano
- ½ tsp. basil
Instructions
- Boil a pot of water and cook the pasta according to the package instructions. Before draining, reserve ½ cup of the pasta cooking water, then drain the rest and set it aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and shrimp and cook for 2 minutes per side, or until they star to get pink. The internal temperature needs to reach 145 degrees Fahrenheit to be done.
- Add the chicken broth, lemon juice, and spices. Stir and simmer for 2 more minutes to let the flavors meld.
- In the same skillet or a new dish over medium heat, combine the shrimp mixture, pasta, and pasta cooking water. Combine with tongs until everything is fully coated. Enjoy!
