Gnocchi Sausage Soup (Gluten Free)
If you’re craving something cozy and hearty, this gluten free gnocchi sausage soup is it! It’s creamy, flavorful, and comes together quickly using Trader Joe’s cauliflower gnocchi
Servings: 4 people
Ingredients
- 2 tbsp. Olive Oil
- 1 bag Trader Joe’s cauliflower gnocchi see above
- 12-16. oz. Pre-cooked Sausage sliced into bite sized pieces
- 1 medium Onion chopped
- 5 cloves Garlic minced
- 4 cups Broth
- 1 tsp. Salt
- 1 tsp. Pepper
- 1 tsp. Thyme
- 1 cup Heavy Cream
- ¼ cup All Purpose Gluten Free Flour
- 1 cup Cheddar cheese
Instructions
- In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until softened.
- In the same pot, add the sausage and brown it.
- Add the broth and seasonings, then stir in the cauliflower gnocchi (no need to thaw).
- Bring it to a light boil until the gnocchi are tender and cooked through, stirring every 2 minutes as it heats so the gnocchi doesn't stick together. It'll take a bit to boil, once it boils you only need a few minutes. Once the gnocchi is softened you can go to the next step.
- In a separate dish, mix the heavy cream and flour. Lower the heat to one notch below medium and while stirring the soup, pour in the mixture, allowing the soup to thicken.
- Add the cheese and mix in, and adjust seasoning to taste.
- Serve warm and enjoy that cozy, creamy comfort in every bite!
