Guacamole Sliders
Bring a fresh twist to your appetizer game with guacamole-topped baked sweet potato slices! Baked to perfection, these sweet potato rounds are the perfect base for creamy, flavorful guacamole. A colorful, crowd-pleasing snack that’s both nutritious and delicious, they’re perfect for gatherings, game days, or anytime you’re craving a bite-sized treat with a fun mix of flavors and textures!
Ingredients
- 2 large sweet potatoes
- cooking spray avocado is best
- 2 cups guacamole
Instructions
- Pre-heat oven to 400 degrees.
- Thinly slice the sweet potato to approximately ¼ inch thickness. Use the wider parts of the potato, and aim for approximately 20 slices (enough to fill a sheet pan).
- Spread the slices all over a sheet pan, filling as much of the pan as possible. Slices can be touching. Lightly spray with cooking spray.
- Place the tray in the oven. Bake for approximately 15-20 minutes, or until the rounds have softened, but are still somewhat sturdy.
- When finished, put a dollop of guacamole on top of each round. Serve!
