Hot Dog Casserole
Here is a delicious and comforting grain free hot dog casserole that's perfect for any meal! This dish combines juicy hot dogs with a chili and cheese medley, baked to perfection!
Equipment
- 1 Frying pan
- 1 Mixing Spoon
- 1 8x8 baking dish
Ingredients
- 4 plantains slightly yellow
- oil for frying
- 1 lb ground beef
- 1 bell pepper cut into strips
- 1 onion chopped
- 2 cloves garlic diced
- 14.5 oz. can crushed tomatoes
- ½ teaspoon salt
- 1 pack hotdogs
- 2 cups shredded cheddar cheese
Instructions
- Prepare the plantains, and set aside.
- Preheat the oven to 400F degrees.
- Next, make the chili! Cook the ground beef and veggies, until the beef is cooked, about 10-12 minutes. Then add the tomatoes and hot dogs and mix thoroughly.
- To prepare the casserole, take an 8x8 dish and put a layer of tostones on the bottom, then half the chili mixture, then half the cheese. Repeat.
- Bake at 400F for 10 minutes, until cheese is bubbly and lightly golden.