Hot Dog Hash
This Hot Dog Hash recipe is a delicious egg free breakfast. It's a well rounded breakfast to fuel your day!
Servings: 4 people
Calories: 342kcal
Equipment
- 1 chef's knife
- 1 Cutting Board
- 1 large Dutch oven or skillet with lid
- 1 wooden spoon
Ingredients
- ¼ cup olive oil or your preferred cooking fat
- 1 large onion diced
- 5 cloves garlic diced
- 1 bell pepper chopped
- ½ head cabbage shredded or chopped into strings
- 3 small-medium potatoes cubed
- 6 hot dogs chopped into bite sized pieces
- 1 tsp. salt more or less to taste
- 1 tsp. pepper more or less to taste
Instructions
- Heat the oil in large pan over medium heat.
- Add onion, garlic, and the bell pepper and sauté until softened, about 8 minutes.
- Add the potatoes and put the lid on, stirring occasionally until they are softened but not fully cooked, about another 12-20 minutes.
- Add the cabbage and hot dogs and replace the lid. Stir occasionally and cook until everything is heated through and softened.
- Season with salt and pepper to taste. Enjoy!
- Optional: If desired, serve with fried eggs and hot sauce.
Notes
- Coleslaw: To save time chopping, use some of a coleslaw mix in place of the chopped cabbage!
- Seasonings: Try your favorite seasoning blend in place of the salt and pepper. I love using adobo!
- Frozen potatoes: Save even more time chopping by using frozen, diced potatoes! Just note that the texture may be less crispy and more mushy, but still just as tasty!
Nutrition
Calories: 342kcal | Carbohydrates: 26g | Protein: 10g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 30mg | Sodium: 963mg | Potassium: 429mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1050IU | Vitamin C: 83mg | Calcium: 83mg | Iron: 3mg
