One-pot Veggies and Hot Dogs

This recipe is such a simple but filling weeknight dinner! I love how versatile it is. You can swap out the hot dogs for a sausage or bratwurst. The spices are simple, so use whatever you prefer, but I like to keep it that way in order to let the hot sauce really stand out. Enjoy!

One-pot Veggies and Hot Dogs

An easy and filling weeknight dinner!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: cabbage, eggs, Hot dogs, Sweet Potatoes
Servings: 4


  • 2 tbsp. oil of choice
  • 1 large onion, chopped
  • 5 cloves garlic, diced
  • 1 bell pepper, chopped
  • 1/2 head cabbage, shredded or chopped into strings
  • 2-4 potatoes, cubed
  • 1 16. oz pack of hot dogs, chopped into bite-size pieces
  • salt and pepper
  • 4 eggs optional
  • hot sauce for serving


  • Wash veggies and chop veggies and hot dogs.
  • Heat oil in large pan over medium heat.
  • Add onion, garlic, and pepper and saute until softened.
  • Add potatoes and put lid on, cook until they are softened but not fully cooked.
  • Add cabbage and hot dogs and replace the lid. Stir occasionally and cook until everything is heated through and softened.
  • Season with salt and pepper to taste. Enjoy!
  • Optional: If desired, serve with fried eggs and hot sauce.

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