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    Home » Recipes » Paleo and Whole30 Recipes

    One-pot Veggies and Hot Dogs

    Author: Rachel Rivera | Published: May 24, 2019 | Last Modified: May 24, 2019

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    This recipe is such a simple but filling weeknight dinner! I love how versatile it is. You can swap out the hot dogs for a sausage or bratwurst. The spices are simple, so use whatever you prefer, but I like to keep it that way in order to let the hot sauce really stand out. Enjoy!

    One-pot Veggies and Hot Dogs

    An easy and filling weeknight dinner!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine American
    Servings 4

    Ingredients
      

    • 2 tbsp. oil of choice
    • 1 large onion, chopped
    • 5 cloves garlic, diced
    • 1 bell pepper, chopped
    • ½ head cabbage, shredded or chopped into strings
    • 2-4 potatoes, cubed
    • 1 16. oz pack of hot dogs, chopped into bite-size pieces
    • salt and pepper
    • 4 eggs optional
    • hot sauce for serving

    Instructions
     

    • Wash veggies and chop veggies and hot dogs.
    • Heat oil in large pan over medium heat.
    • Add onion, garlic, and pepper and saute until softened.
    • Add potatoes and put lid on, cook until they are softened but not fully cooked.
    • Add cabbage and hot dogs and replace the lid. Stir occasionally and cook until everything is heated through and softened.
    • Season with salt and pepper to taste. Enjoy!
    • Optional: If desired, serve with fried eggs and hot sauce.
    Keyword cabbage, eggs, Hot dogs, Sweet Potatoes
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    Hi, I'm Rachel! I'm a health food blogger who's currently obtaining a nutrition certification! My health journey started with hormonal issues and gut health, which eventually led to this blog!

    Here you'll find recipes that are practically all gluten free and soy free! Many are paleo and grain free also, but all are healthy and delicious!

    More about me →

    Rachel's Favorites

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