This Hot Dog Hash recipe is a delicious egg optional breakfast! Full of protein and veggies, it'll kick start your morning in a healthy way!
Looking for another egg free breakfast? Check out this pork verde skillet!
Needed Ingredients
- Olive Oil
- Onions
- Garlic
- Bell Peppers
- Cabbage
- Potatoes
- Hot Dogs
- Salt
- Pepper
- Eggs (optional)
Substitutions and Variations
- Try using bratwurst or chicken sausage in place of the hot dogs.
- If you don't want to chop the cabbage, use a coleslaw mix instead.
- To cut down on the carbs, replace the potatoes with cauliflower.
- Add some shredded cheddar cheese on top!
How to Make
Start by heat the oil over medium heat in a large saucepan or skillet. Sauté the onion and garlic and pepper for about 6-8 minutes or until everything softened a bit.
Add the cubed potatoes and put the lid on, cook them stirring occasionally, until they are softened but not fully cooked, about 8 minutes.
Add the chopped hotdogs to the pan along with the cabbage. Mix well and cook for a few minutes longer, until the hotdogs are heated through and the cabbage has wilted.
If using the eggs, fry them now and top the hash with the eggs and hot sauce. Enjoy!
Storage and Reheating
Store any leftover hash in an airtight container in the fridge for up to 3-5 days.
I don't recommend freezing it as the potatoes will come out mushy when thawed.
To reheat the leftovers, my favorite way is to place them in an oven safe container with a lid or a plate on top and heat them in the oven at 350F degree until your desired temperature.
What to Serve with Hot Dog Hash
- Top this off with your favorite hot sauce!
- Try various sauces such as Dairy Free Ranch Dressing.
- Cilantro Lime Dressing taste delicious on top!
- I like to eat it as is, but you can serve the eggs on top for more protein!
Tips and Tricks
- Hot dogs are notorious for unhealthy ingredients, so read your labels and try to get a cleaner brand! Applegate is probably the best, but if that's out of your budget try Black Bear.
- Save time by using a coleslaw mix instead of chopping the cabbage.
Hot Dog Breakfast Recipe
This is the perfect meal for breakfast that's a little bit unique!
You don't have to include the eggs, making it an egg-free breakfast recipe that's still balanced and full of protein.
FAQ's
Check the label to see if they come fully cooked. If so, then yes you can eat them straight out of the pack! If the package does not say fully cooked, be sure to cook them until an internal temperature of 165F degrees is reached.
Make this hot dog hash! It's the perfect way to enjoy your hot dogs without buns.
Hot Dog Hash
Equipment
- 1 chef's knife
- 1 Cutting Board
- 1 large Dutch oven or skillet with lid
- 1 wooden spoon
Ingredients
- 2 tbsp. olive or avocado oil
- 1 large onion chopped
- 5 cloves garlic diced
- 1 bell pepper chopped
- ½ head cabbage shredded or chopped into strings
- 2-4 potatoes cubed
- 1 16. oz pack of hot dogs chopped into bite sized pieces
- salt and pepper
- 4 fried eggs optional
- hot sauce optional, for serving
Instructions
- Heat the oil in large pan over medium heat.
- Add onion, garlic, and the bell pepper and sauté until softened, about 8 minutes.
- Add the potatoes and put the lid on, stirring occasionally until they are softened but not fully cooked, about another 12-20 minutes.
- Add the cabbage and hot dogs and replace the lid. Stir occasionally and cook until everything is heated through and softened.
- Season with salt and pepper to taste. Enjoy!
- Optional: If desired, serve with fried eggs and hot sauce.
Did you make this recipe? Let me know in the comments below how it came out and if you served it with anything!
Tag me in a photo on Instagram @thecleanhappylife to let me see it!
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