Inside Out Egg Rolls
Inside out egg rolls are a deconstructed version of the classic Chinese egg roll, where all the ingredients such as ground pork, cabbage, and flavorful seasonings, are cooked together in a single dish. It offers a savory and satisfying meal without the need for a deep fried, gluten filled wrapper.
Servings: 4 people
Equipment
- 1 Knife
- 1 Cutting Board
- 1 Dutch oven or large saucepan
- 1 Mixing Spoon
- Measuring spoons
- measuring cups
Ingredients
- 5 tbsp. sesame oil split
- 1 lb. ground pork
- 1.5 tsp. salt split
- 4 tsp. coconut aminos split
- 1 large onion sliced
- 5 cloves garlic diced
- 1 inch piece of ginger diced
- 1 10-14 oz. bag of coleslaw
- 1 cup shredded carrots
- 1 8 oz. can water chestnuts
- 1 tsp. Chinese 5 spice powder optional
Instructions
- Heat 2 tbsps. of the oil in a large pan or Dutch oven over medium heat. Add the pork, 1 tsp. salt, and 1 tsp. coconut aminos and cook until completely browned. Drain and set aside.
- In the same pan, add the remaining sesame oil. Add in the onions and stir until they begin to wilt. Add in the garlic and ginger and mix frequently for about 1 minute.
- Add in the coleslaw mix and the shredded carrots. Stir and cook for just a few minutes until everything starts to wilt and isn't super crunchy.
- Add to the pan the pork, ½ tsp. salt, water chestnuts, 1 Tbsp. of coconut aminos, and the Chinese 5 spice powder if using. Stir completely.
- Add any optional toppings or sauce and enjoy!
