Keto Baked Fish
This sheet pan recipe for Keto Baked Fish is low carb but high on protein. It's easy to make and has only a few items to cleanup!
Servings: 4 people
Ingredients
- 1 stick butter
- ½ Tbsp. thyme
- ½ Tbsp. parsley
- ½ tsp. salt
- 2 lb waxed turnip peeled and chopped
- 1 lb asparagus woody stems removed
- 4 4-6 oz. salmon fillets see alternatives above
Instructions
- Pre-heat the oven to 400 degrees Fahrenheit.
- In a small-medium saucepan over medium heat, melt the butter. Add the thyme, parsley, and salt, and let it lightly simmer for about two minutes to incorporate the flavor.
- Meanwhile, peel and chop the turnip, and remove the woody stems from the asparagus.
- Lay vegetables on a sheet pan, and spoon half the butter mixture on top. Mix if needed to fully coat, then place in oven for 20 minutes.
- Remove the pan from the oven, and lay the fish over the veggies. Spoon the remaining butter mixture over the fish and veggies. Bake for another 20 minutes, or until the fish is done.
- Serve and enjoy!
