Keto Nachos
These keto nachos are nostalgic and cheesy but in a more health efficient way. Get in your veggies and protein without all of the carbs!
Servings: 4 people
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Baking Tray
Ingredients
- 20 mini bell peppers stems cut off and sliced into halves or quarters
- 1 lb ground meat
- 1 teaspoon cumin
- ½ teaspoon salt
Toppings
- cilantro chopped
- ½ 16 oz can black olives sliced in half
- 16 oz shredded cheese (not allowed on Whole30 or strict paleo)
- 1 avocado
- 1 small onion diced
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Preheat the peppers, and lay skin side down to fill the pan. Place in the oven for approximately 8 minutes, or until softened but still firm.
- Meanwhile, cook the ground meat. Add the cumin and salt and cook until no longer pink, about 10 minutes.
- When the peppers are finished, remove from the oven and spoon the meat all over the peppers.
- Add toppings of choice.
- Place tray back into the oven, and cook until heated through and the cheese is melted. Enjoy!
