Raspberry Kale Salad
Raspberry Kale Salad is a refreshing and vibrant dish that combines the sweetness of raspberries with the earthy flavors of kale. It's a perfect balance of flavors and textures that will leave you feeling satisfied and nourished.
Servings: 4
Ingredients
- 1 shallot
- ¾ cup olive oil
- ½ cup raspberry blush balsamic vinegar
- pinch salt
- 1 head kale
- 1 6 oz package raspberries
- ⅛ cup pumpkin seeds
- ¼ cup crumbled feta cheese
Instructions
- Chop the shallot into long strips.
- Mix together the oil, vinegar, and salt.
- Submerge the shallots into the oil mixture and let them rest for at least 1 hour.
- Meanwhile, wash and chop the kale. Place in a large bowl and add a dash of salt (or a few dashes of lemon juice). Massage the kale until it just starts to wilt and is softened.
- Add the raspberries and pumpkin seeds to the kale. Add the marinated onions, and as much of the dressing as desired.
- Serve as is or carefully mix together, trying not to smush the raspberries, and serve!
