Sheet Pan Sausage and Potatoes
This recipe for Sheet Pan Sausage and Potatoes combines juicy sausage, tender potatoes, and a vibrant pesto sauce, all roasted to perfection for a simple yet flavorful meal. It's a quick and easy dinner option that requires minimal prep and cleanup.
Servings: 4 people
Equipment
- 1 chef's knife
- 1 Cutting Board
- 1 Sheet Pan
Ingredients
- 3 large potatoes chopped
- 1 onion chopped
- ½ cup pesto
- ½ teaspoon salt or to taste
- 1 lb. Italian Sausage
Instructions
- Preheat the oven to 400F degrees.
- Chop the potatoes and onion and place on the sheet pan.
- Mix together with the pesto thoroughly, and spread the veggies apart as much as possible.
- Place the Italian sausage on the sheet pan.
- Bake in the oven for 30-40 minutes, or until the sausages reach 165F internally.
