Slow Cooker Bone Broth
Whether you want it for the health benefits or as a clean addition to your recipes, you'll want to have a good bone broth recipe in your arsenal. A bonus is that this one's made in the slow cooker!
Servings: 6 quarts (approximately)
Calories: 35kcal
Equipment
- 1 Slow Cooker
- 1 Knife
- 1 Cutting Board
Ingredients
- 2+ lbs. beef bones or chicken.
- water enough to cover bones
- 2 onions quartered
- 1 bulb garlic smashed
- 4 carrots rough chopped
- 4 stalks celery rough chopped
Instructions
- Place the bones in the slow cooker.
- Wash and chop veggies and add to the slow cooker.
- Pour in at least enough water to cover, if not more
- Place the slow cooker on high and cook for 12-48 hours.
- Skim off any froth that appears on top.
- Strain out the bones and veggies.
- Allow to cool then store in the fridge or freezer!
Video
Notes
- Richer Flavor: You can roast the bones first if you'd like! Roast at 400F for 30-45 minutes.
- Freeze: This broth freezes extremely well! Let it cool then place into mason jars, leaving some space at the top, before placing it in the freeer.
- Sipping: Want to just sip on some bone broth? Add some curry powder for an amazing, almost ramen like flavor, then salt to taste!
Nutrition
Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 51mg | Potassium: 254mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6914IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 0.3mg
