These gluten-free s’mores ice cream bars are the ultimate summertime treat! They’ve got all the classic campfire flavors—graham crackers, chocolate, and marshmallows—but in a cool, creamy ice cream bar form. Easy to make, fun to serve, and completely irresistible, these bars will be your new go-to dessert for warm weather gatherings.
Why You’ll Love These S’mores Ice Cream Bars
- All the flavors of s’mores – without the sticky campfire mess.
- Gluten-free – made with gluten-free graham crackers, so everyone can enjoy them.
- Perfect for hot days – cool, creamy, and refreshing.
- Great for parties – easy to slice into bars and serve.
- Make-ahead friendly – store them in the freezer until you’re ready to eat.
Ingredients You’ll Need
- Gluten-free graham crackers (for the crust and layers)
- Chocolate ice cream (softened for spreading)
- Mini marshmallows (to spread on top)
- Chocolate chips or a chocolate bar (for melting and drizzling)
Swaps & Variations
- Dairy-free option: Use dairy-free chocolate ice cream and dairy-free chocolate chips.
- Mix it up: Try vanilla ice cream swirled with fudge or marshmallow ripple instead of chocolate.
- Extra indulgent: Add peanut butter or caramel sauce between the layers.
- Make it campfire-style: Toast the marshmallows with a kitchen torch for a smoky flavor.
How to Make S’mores Ice Cream Bars
- Line a baking dish with parchment paper and press a layer of gluten-free graham crackers on the bottom.
- Spread softened chocolate ice cream evenly over the graham crackers. Freeze until firm.
- Sprinkle marshmallows over the top.
- Melt chocolate and drizzle it over the marshmallows.
- Freeze again until the chocolate is set, then slice into bars and enjoy!
Storage & Serving
- Freezer: Store in an airtight container for up to 1 month.
- Serving tip: Depending on your ice cream, you may need to let the bars sit at room temperature for 5 minutes before slicing for the cleanest cuts.
S'mores Ice Cream Bars (easy, no-bake dessert!)
These gluten-free s’mores ice cream bars are the ultimate summertime treat! They’ve got all the classic campfire flavors—graham crackers, chocolate, and marshmallows—but in a cool, creamy ice cream bar form. Easy to make, fun to serve, and completely irresistible, these bars will be your new go-to dessert for warm weather gatherings.
Ingredients
- 6 gluten-free graham crackers
- ¾-1 pint chocolate ice cream softened
- ¾ cup marshmallows more if you'd like
- ¾ cup chocolate chips to drizzle on top
Instructions
- Line a baking dish with parchment paper and spread a layer of gluten-free graham crackers on the bottom.
- Spread softened chocolate ice cream evenly over the graham crackers. Use more or less depending on how thick you'd like the bars. Freeze until firm.
- Sprinkle marshmallows over the top.
- Melt chocolate and drizzle it over the marshmallows.
- Freeze again until the chocolate is set, then slice into bars and enjoy!
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