Healthy Turkey Burrito Bowls
Ground Turkey Burrito Bowls are a delicious and satisfying meal that combines seasoned turkey, rice, and fresh toppings like salsa! They're a flavorful twist on the classic burrito, packed with protein and customizable to your tastes!
Servings: 4 people
Calories: 243kcal
Ingredients
- 1 lb. Ground Turkey
- 1 batch Whole30 Taco Seasoning
- 5-10 oz. Mixed Greens Package
- 1 medium Red Onion
- 6 oz. Can of Black Olives
- 1 cup Salsa
- 2 Cucumbers
Instructions
- Sauté the ground turkey in a large skillet over medium heat. When it's almost finished cooking, add in the Whole30 seasoning and finish cooking, for a total of about 8-12 minutes. Set aside.
- Prep the veggies and gather all the ingredients.
- Assemble the bowls! Start with the greens, then the meat, then any and all toppings you desire.
Notes
- Cooking fat: If the turkey is very lean you may need to add your desired cooking fat: olive oil, beef tallow, etc.
- Meal prep: These bowls are perfect to package in lunch containers for the week! Alternatively you can cook the turkey and prep the ingredients and store them seperately.
Nutrition
Calories: 243kcal | Carbohydrates: 13g | Protein: 30g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 1181mg | Potassium: 825mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1042IU | Vitamin C: 16mg | Calcium: 76mg | Iron: 2mg
