Guac Sliders

These are an absolute FAVORITE of mine! Whenever I bring finger foods to a party, these have been a hit! They’re typically gone so fast, I’m lucky if I get to eat any. Who doesn’t love guacamole, right?

Typically eaten with tortilla chips, this alternative is a great way to stick to your Whole30 or Paleo lifestyle!

You may want to make a double batch since they go quick. ๐Ÿ˜‰

Guac Sliders

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American, Mexican, Tex-Mex
Keyword: guacamole, paleo, Primal, Whole30


  • 2 large sweet potatoes
  • 2 cups guacamole


  • Pre-heat oven to 400 degrees.
  • Thinly slice the sweet potato to approximately 1/4 inch thickness. Use the wider parts of the potato, and aim for approximately 20 slices (enough to fill a sheet pan).
  • Spread the slices all over a sheet pan, filling as much of the pan as possible. Slices can be touching.
  • Place the tray in the oven. Bake for approximately 15-20 minutes, or until the rounds have softened, but are still somewhat sturdy.
  • When finished, put a dollop of guacamole on top of each round. Serve!

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