Sausage Sheet Pan Supper

Sheet Pan Meals have become so trendy, and with good reason! They are extremely convenient when you are short on time, plus they require minimal cleanup. It’s a win-win!

One thing I love about this particular recipe is that it is so versatile when it comes to the spices. You can go in a few different directions with this. Sometimes I use sazon seasoning or adobo seasoning instead, basically anything you like you can do! Enjoy.

Sausage Sheet Pan Supper

Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Main Course
Keyword: Carrots, Easy, Italian Sausage, Sheet Pan, Sweet Potatoes
Servings: 4


  • 1 pound Italian Sausage
  • 4-6 Sweet potatoes chopped into chunks
  • 4 Carrots chopped into coins or matchsticks
  • 2 Onions quartered
  • 4 cloves Garlic diced
  • Olive Oil
  • Salt
  • Parsley
  • Paprika


  • Pre-heat oven to 400F.
  • Spread all the chopped veggies onto a large sheet pan.
  • Drizzle with olive oil, and sprinkle on salt and spices to taste.
  • Carefully mix until everything is evenly coated.
  • Lay Italian sausages on top of veggies.
  • Bake for approximately 50 minutes, or until veggies are tender, and sausages reach an internal temperature of 165F.

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